Braise par Substance

Ideally located in Oberhausbergen, the Braise restaurant welcomes you in an elegant and warm atmosphere.

The restaurant's resolutely contemporary decor, with its large glass roof and central bar, invites you to enjoy a convivial atmosphere.

Chef Valerian Privat, Master Restaurateur, offers a menu that combines revisited classics, local and seasonal products for a gourmet experience. We use high quality products from authentic circuits and vegetarian dishes also have a place of choice.

When the weather is fine, the large shaded terrace offers a pure moment of gustatory pleasure.